Japanese Street Food - BLUEFIN TUNA CUTTING SHOW & SUSHI / SASHIMI MEAL

SERVER VIPDOWNLOAD VIDEO
Bluefin tuna is one of the most highly prized fish used in Japanese raw fish dishes. About 80% of the caught Atlantic and Pacific bluefin tunas are consumed in Japan. The fish is renowned for fetching high bids at the first auction of the year in Tokyo's Tsukiji Market. The world’s most expensive fish is the 222-kilogram bluefin tuna that sold for $1.8 Million (155.4 million yen) in January 2017.

In this video, a large tuna is separated into sections of differing grades and prepared into a delicious sushi meal.

Japanese began eating tuna sushi in the 1840s, when a large catch came into Edo [old Tokyo] one season. A chef marinated a few pieces in soy sauce and served it as nigiri sushi. At that time, these fish were nicknamed shibi — "four days" — because chefs would bury them for four days to mellow their bloody taste.
フィッシングトップ|シマノ -SHIMA, Shimano Bike Components | Closer to Nature, Closer to Peop, 特撮ヒロインZENピクチャー, Korea under Japanese rule - Wikipedia, 【公式】長野県観光サイト さわやか信州旅.net | 【 , Japan Patent Office, やまがたへの旅/山形県観光情報ポータルサイ, 朝日新聞デジタル:朝日新聞社のニュースサイ, SMC株式会, 東武百貨店 池袋店トップ - tobu-dept,
Page: japanese names, japanese food, japanese girl names, japanese maple, japanese translation, japanese smiley face, japanese translator, japanese alphabet, japanese restaurants near me, japanese curry, japanese flag,
Loading...

Related videos

Loading...