How to make salmon and a lemon butter sauce in only 10 minutes.
Like the video, subscribe, and share.
season the fish with Salt, Pepper, Garlic
4 cloves garlic
1 cup parsley leaves (stems removed)
2 tsp fresh thyme
1 tsp kosher salt
8 oz. unsalted butter (softened)
4 tbsp extra virgin olive oil
zest and juice of half a lemon
place items in a food processor in the order listed and pulse until each ingredient is chopped before adding the next ingredient. THE BUTTER SHOULD BE SOFT BEFORE ADDING.
once it is all mixed, then form it.
place wax paper or plastic wrap on counter, and spoon the mixture out of the chopper, and onto the middle of your paper, or plastic wrap. Then begin to roll it into a shape of a sausage. refrigerate for 2 hours before using.
store in refrigerator for up to 10 days, freeze for up to 6 months.
Thank you for watching,
let me know if you prepared this recipe.
Page: salmon with dill
, salmon with capers
, salmon with mango salsa
, salmon with pesto
, salmon wine pairing
, salmon with rice
, salmon with spinach recipes
, salmon with capers recipe
, salmon with mustard sauce
, salmon with mayonnaise bake
, salmon with dill sauce recipe
, salmon with creamy dill sauce
, salmon with spaghetti
, salmon with avocado salsa
, salmon with brown sugar glaze
, salmon with pesto recipe
, salmon with lemon
, salmon with tomatoes
, salmon with lemon butter sauce
, salmon with cream sauce
, salmon with honey glaze
, salmon wikipedia
, salmon with mustard
, salmon with lime